| FreshBooks - Invoicing 2.0 |
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"FreshBooks is an online invoicing and time tracking service that saves you time and makes you look professional - Fortune 500 professional. FreshBooks is easy to use and you can try it for free!" We run you some of the features we've been impressed with so far! Automated Re-Billing, Client Management and Invoices by Post!Coninuing on with our review of the latest web services to join the Coos Creations suite, we are proud to present FreshBooks! Setting up information on clients, projects and recurring invoicing is quick and easy. Invoices are e-mailed to as many company members as you require (for example Director and Financial Director) and for a fee, FreshBooks will even mail your invoices by post! Safe and Secure, Effective and AccurateWith 256-Bit SSL Security, your data is safe and secure, and you do not have the worry about losing the information on any old computers in your office. With an RSS feed produced directly from your home page, you can use an RSS Feed-Reader that supports secure access to even have FreshBooks information delivered directly to your desktop - without the need to log in! Find out when clients have viewed their invoices, know when automated invoices have been sent and get an instant overview of invoicing for any given moment! Time Tracking is also included, so if you are involved in many projects on an hourly basis, you can use the FreshBooks project timer to track and accurately invoice the time you spend on each one! Customisation - Add Your Own BrandingWe have fully customised the FreshBooks interface for our requirements - adding our logo to every page and every invoice. We also have our own customised log-in page: http://cooscreations.freshbooks.comFeesInitial registration and start-up is free, but if you would like to upgrade your account, various fees apply. These are for the number of staff that can access your account within your company andthe number of clients on your account. Prices range from $14 (approx. £7) and $149 (approx. £75) per month.
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